I'm playing around more and more for ideas for cooking for one or two. I need meals that I can throw together for a healthy lunch for me and sometimes when I'm cooking at work I only have one or two people to cook for. Also, my kids are all teenagers and will start leaving the nest in the next few years. I don't want to be one of those people who forget how to cook once they have less people to cook for.
This is a dish I threw together one day a couple weeks ago. I went to the store to pick something up and decided to pick up something for my lunch as well. I wanted fish or seafood so I grabbed shrimp. I wanted creamy, so an alfredo or white sauce sounded great. I wanted healthy and the Hubby had gotten me a Vegetti (a handheld vegetable spiralizing tool) for Christmas and so I thought zucchini noodles. Finally I grabbed a cheese stick, because I wanted to keep this dish cheap and still healthy. It came in at less than three dollars a serving. I think this could easily feed two people, especially if you added a small side salad.
1 small zucchini
4 oz shrimp
1 teaspoon cornstarch
1/2 cup 2% milk
2 tsp olive oil
1/4 tsp chicken base (like Better Than Bullion)
1/4 cup water
1/4 tsp garlic salt
1/2 tsp Italian Seasoning
1 cheese stick or about 1 ounce of mozzarella cheese.
1. Using a spiralizer or julienne plate on mandolin, slice zucchini into noodles.
2. Heat olive oil in small non stick pan and cook shrimp till done. Remove from pan.
3. Make Alfredo sauce. Mix a bit (just a couple tablespoons) with cornstarch and let set aside. Heat the rest of the milk, chicken base, and water in same pan until it begins to simmer, add cornstarch mix and stir well. Add cheese (pull apart the cheese stick if using) and stir until it's all melted and thickens.
4. Add zoodles, seasons, and shrimp and toss till warm. Sprinkle with salt and pepper to taste and enjoy.
Calories 307, Total Fat 14.0g, Saturated Fat 3.5g, Cholesterol 249mg, Sodium 708mg, Potassium 580mg, Total Carbohydrates 14.6g, Dietary Fiber 1.4g, Sugars 7.7g, Protein 31.4g, Vitamin A 12% • Vitamin C 34% Calcium 27% • Iron 4%